How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bambito, Cerro Punta, Chiriquí, Panama
Process
Washed
Tasting notes
OrangeLycheeMango
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1600–1800 masl
Farm
Bambito Estate
Producer
Priscilla Gonzalez
Best for
Filter
About
This limited release brings together two coffee varieties; Yellow Catuai and Caturra in striking contrast. Juicy dark fruits and rich sweetness reveal notes of longan , peach, and pineapple, unfolding into a lingering finish with a vibrant depth. Expect a bright tropical fruit and layered complexity, shaped by volcanic soil, elevation and careful processing.

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FAQ

Where does Bambito Estate Caturra & Catuai come from?

Bambito Estate Caturra & Catuai comes from Bambito, Cerro Punta, Chiriquí, Panama. It is a washed coffee. It grows at 1600–1800 masl.

What does Bambito Estate Caturra & Catuai taste like?

NiR lists orange, lychee and mango.

How do I brew Bambito Estate Caturra & Catuai?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.