How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Banyuwangi, East Java, Indonesia
Process
Co-Fermented
Tasting notes
BlackcurrantGrapeSweet candy
Varietal
Mixed Varietals
Species
Arabica
Altitude
1100 masl
Farm
NiR Processing
Producer
NiR Processing
Best for
Filter

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FAQ

Where does Banyuwangi Blackcurrant Infused come from?

Banyuwangi Blackcurrant Infused comes from Banyuwangi, East Java, Indonesia. It is a Co-Fermented coffee. It grows at 1100 masl.

What does Banyuwangi Blackcurrant Infused taste like?

NiR lists blackcurrant, grape and sweet candy.

How do I brew Banyuwangi Blackcurrant Infused?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.