How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Banyuwangi, East Java, Indonesia
Processes
Species
Arabica
Altitude
1100 masl
Farm
Bayu Lor
Producer
Bayu Lor
Best for
Espresso

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FAQ

Where does Banyuwangi Cookies and Cream Infused come from?

Banyuwangi Cookies and Cream Infused comes from Banyuwangi, East Java, Indonesia. It is a washed and infused coffee. It grows at 1100 masl.


What does Banyuwangi Cookies and Cream Infused taste like?

NiR lists rum, passion fruit, vanilla cream and butterscotch.


How do I brew Banyuwangi Cookies and Cream Infused?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.