How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Honey
Tasting notes
Stone fruitEarl GreySugarcaneGinger
Varietal
74158
Species
Arabica
Altitude
2200 masl
Farm
Basha Bekele
Producer
Basha Bekele
Best for
Filter
About
Basha Bekele Honey won the 2024 Cup of Excellence in Ethiopia, farming 12 hectares and sourcing cherries up to 2,200 masl. This lot is grown from cultivar 74158, developed by JARC for its exceptional cup quality; notes of stone fruit, earl grey, sugar cane, and ginger.

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FAQ

Where does Basha Bekele come from?

Basha Bekele comes from Bensa, Sidama, Ethiopia. It is a honey coffee. It grows at 2200 masl.

What does Basha Bekele taste like?

NiR lists stone fruit, Earl Grey, sugarcane and ginger.

How do I brew Basha Bekele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.