How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cordillera, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
MangoAppleHerbs
Varietal
ETH47
Species
Arabica
Altitude
1450 masl
Farm
Corpachi Farm
Producer
Edgar Guitterez
Best for
Filter
About
A rare specialty microlot from the Cordillera region of Panama. This lot unfolds the tropical sweetness of mango, a clean crisp of apple brightness and finish with delicate herbal notes that add depth and complex to the finish, a layered profile that reflects the estate's meticulous care.

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FAQ

Where does Corpachi ETH47 come from?

Corpachi ETH47 comes from Cordillera, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does Corpachi ETH47 taste like?

NiR lists mango, apple and herbs.

How do I brew Corpachi ETH47?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.