How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic NaturalExtended Fermentation
Tasting notes
RosePeppermintBlackcurrantSunkist
Varietal
Chiroso
Species
Arabica
Altitude
1750–1850 masl
Farm
El Diviso
Producer
Nestor Lasso, Adrian Lasso
Best for
Filter
About
Few cultivars have surged to prominence in specialty coffee quite like Chiroso. Sourced from a carefully managed release at El Diviso, this micro-lot pairs meticulous farming with an extended natural anaerobic fermentation. Featured in our Special Selection tier, it delivers an extraordinary taste of one of Colombia's most intriguing varieties, expertly shaped by a world-class producer.

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FAQ

Where does El Diviso Chiroso come from?

El Diviso Chiroso comes from Huila, Colombia. It is a Anaerobic Natural and Extended Fermentation coffee. It grows at 1750–1850 masl.

What does El Diviso Chiroso taste like?

NiR lists rose, peppermint, blackcurrant and sunkist.

How do I brew El Diviso Chiroso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.