How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic NaturalExtended Fermentation
Tasting notes
PlumLavenderBlueberryTurkish DelightGrape
Varietal
Ombligón
Species
Arabica
Altitude
1750–1850 masl
Farm
El Diviso
Producer
Nestor Lasso, Adrian Lasso
Best for
Filter
About
Part of our exclusive Special Selection, this limited-allocation Ombligon lot from El Diviso highlights the farm's mastery of advanced processing. Through precise agricultural methods and an extended natural anaerobic fermentation, the bean's signature vibrant tasting notes are fully unlocked, underscoring a deep commitment to craftsmanship from harvest to cup.

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FAQ

Where does El Diviso Ombligon come from?

El Diviso Ombligon comes from Huila, Colombia. It is a Anaerobic Natural and Extended Fermentation coffee. It grows at 1750–1850 masl.

What does El Diviso Ombligon taste like?

NiR lists plum, lavender, blueberry, Turkish Delight and grape.

How do I brew El Diviso Ombligon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.