How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic NaturalExtended Fermentation
Tasting notes
BerryWatermelonPassion fruitChocolate liquorRed blossom
Varietal
Sidra
Species
Arabica
Altitude
1750–1850 masl
Farm
El Diviso
Producer
Nestor Lasso, Adrian Lasso
Best for
Filter
About
El Diviso continues to set the gold standard for innovation and quality in modern specialty coffee. Drawn from their private reserve, this Sidra selection showcases the meticulous detail invested at every step. By pairing an inherently complex, elegant variety with an extended natural anaerobic fermentation, this Special Selection release achieves an unmatched level of depth.

More from NiR

Aceh Gayo Abyssinia
NiR
SINGLE ORIGIN · ACEH, INDONESIA
Apple · Tangerine · Cherry
Light roast
Aceh Gayo Anaerobic Natural 300H
NiR
SINGLE ORIGIN · ACEH, INDONESIA
Berry · Concord grape · Red apple · Date
Medium-Dark roast
Aceh Gayo Bener Meriah
NiR
SINGLE ORIGIN · ACEH, INDONESIA
Honey · Sugarcane · Coffee blossom · Apple
Light roast

FAQ

Where does El Diviso Sidra come from?

El Diviso Sidra comes from Huila, Colombia. It is a Anaerobic Natural and Extended Fermentation coffee. It grows at 1750–1850 masl.

What does El Diviso Sidra taste like?

NiR lists berry, watermelon, passion fruit, chocolate liquor and red blossom.

How do I brew El Diviso Sidra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.