How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Manggarai, Flores, Indonesia
Process
Anaerobic Natural
Tasting notes
GrapeRaisinMandarin
Varietal
Kartika
Species
Arabica
Altitude
1300 masl
Farm
Gulang
Producer
Tuang Coffee
Current lot
#349
Best for
Filter
About
From the highlands of Flores, this Gulang #349 lot takes a bold approach to post-harvest processing. Anaerobic fermentation is followed by fast drying, creating a coffee that carries the intensity of fermentation while retaining the character of its origin.

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FAQ

Where does Flores Gulang come from?

Flores Gulang comes from Manggarai, Flores, Indonesia. It is a Anaerobic Natural coffee. It grows at 1300 masl.

What does Flores Gulang taste like?

NiR lists grape, raisin and mandarin.

How do I brew Flores Gulang?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.