How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambella, Guji, Ethiopia
Process
Natural
Tasting notes
FloralPineappleBerryGuavaWatermelon
Varietal
74158
Species
Arabica
Altitude
2100–2400 masl
Farm
Goro
Best for
Filter
About
Harvested above 2000 masl in Ethiopia's Guji region, near Hambella- a rare altitude behind this natural-processed coffee's intense fruity character. Processed at Goro, who sources from large farms to build traceable micro-lots and experiments with drying methods to bring out the best in each one.

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FAQ

Where does Guji Hambella Goro come from?

Guji Hambella Goro comes from Hambella, Guji, Ethiopia. It is a natural coffee. It grows at 2100–2400 masl.

What does Guji Hambella Goro taste like?

NiR lists floral, pineapple, berry, guava and watermelon.

How do I brew Guji Hambella Goro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.