How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambella, Guji, Ethiopia
Process
Washed
Tasting notes
JasmineGrapeWild berry
Varietal
74158
Species
Arabica
Altitude
2200–2400 masl
Best for
Espresso
About
Guji Hambella continues to showcase why Ethiopian coffees are celebrated around the world. Carefully washed to highlight the origin's natural clarity, this espresso opens with delicate jasmine florals, followed by notes of juicy grape and wild berries that linger through the finish.

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FAQ

Where does Guji Hambella Washed Espresso come from?

Guji Hambella Washed Espresso comes from Hambella, Guji, Ethiopia. It is a washed coffee. It grows at 2200–2400 masl.

What does Guji Hambella Washed Espresso taste like?

NiR lists jasmine, grape and wild berry.

How do I brew Guji Hambella Washed Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.