How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jurutungo, Chiriquí, Panama
Processes
WashedKiyora
Tasting notes
Sweet chocolateFloralBlack teaStone fruit
Varietal
Caturra
Species
Arabica
Altitude
1400–1600 masl
Farm
Rocky Mountain Farm
Producer
Allan Hartman, Diego Hartman (Hachi Project)
Best for
Filter
About
This beans bring together the expertise of two coffee innovators, Diego Bermudez and Allan Hartmann, in a refined expression of Panamanian Caturra. Crafted through the exclusive Inverted Kiyora process, the cup achieves remarkable clarity; with sweet chocolate, floral, black tea and stone fruit weaving together in a silky elegant finish,

More from NiR

Aceh Gayo Abyssinia
NiR
SINGLE ORIGIN · ACEH, INDONESIA
Apple · Tangerine · Cherry
Light roast
Aceh Gayo Anaerobic Natural 300H
NiR
SINGLE ORIGIN · ACEH, INDONESIA
Berry · Concord grape · Red apple · Date
Medium-Dark roast
Aceh Gayo Bener Meriah
NiR
SINGLE ORIGIN · ACEH, INDONESIA
Honey · Sugarcane · Coffee blossom · Apple
Light roast

FAQ

Where does Hachi Caturra come from?

Hachi Caturra comes from Jurutungo, Chiriquí, Panama. It is a washed and kiyora coffee. It grows at 1400–1600 masl.

What does Hachi Caturra taste like?

NiR lists sweet chocolate, floral, black tea and stone fruit.

How do I brew Hachi Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.