How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Pichindé, Cali, Colombia
Process
Anaerobic Natural
Tasting notes
SteviaOrange candyPassion fruitPapayaStrawberry
Varietal
Eugenioides
Altitude
1700–2000 masl
Farm
Finca Inmaculada
Producer
Camilo Merizalde
Best for
Filter
About
Rarity is not simply a matter of limited production; it's often the result of generations of careful preservation. As one of the original parent species of Arabica, Coffea Eugenioides has remained largely absent from commercial cultivation because of its naturally low yields and delicate growing requirements. At Finca Inmaculada, this rare species is cultivated with exceptional care, representing the farm's ongoing pursuit of coffee diversity, innovation, and preservation.

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FAQ

Where does Inmaculada Eugenioides come from?

Inmaculada Eugenioides comes from Pichindé, Cali, Colombia. It is a Anaerobic Natural coffee. It grows at 1700–2000 masl.

What does Inmaculada Eugenioides taste like?

NiR lists stevia, orange candy, passion fruit, papaya and strawberry.

How do I brew Inmaculada Eugenioides?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.