How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ijen, East Java, Indonesia
Processes
NaturalNitro Maceration
Tasting notes
GrapeStrawberryRoseChocolate praline
Varietals
AndungsariUSDAJava
Species
Arabica
Altitude
1500–1600 masl
Farm
Masiyan Coffee Farmers
Producer
Beanfreak Picker
Best for
Filter
About
Produced on the slopes of Ijen, this lot undergoes a 120-hour nitro maceration, where coffee cherries ferment in a nitrogen-rich environment before drying. The controlled process encourages a carefully managed fermentation while preserving the character of the origin.

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FAQ

Where does Lunamova come from?

Lunamova comes from Ijen, East Java, Indonesia. It is a natural and Nitro Maceration coffee. It grows at 1500–1600 masl.

What does Lunamova taste like?

NiR lists grape, strawberry, rose and chocolate praline.

How do I brew Lunamova?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.