How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
StrawberryPassion fruitNectar
Varietal
74158
Species
Arabica
Altitude
2000 masl
Farm
Mullugeta Muntasha
Best for
Filter
About
Ethiopia Mullugeta Muntasha Slow Dry is a celebrated specialty coffee grown in the Arbegona district of Sidama, Ethiopia, by producer Mullugeta Muntasha. Known for its meticulous slow-drying process, this lot reflects both the region's exceptional terroir and the producer's dedication to quality at every stage.

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FAQ

Where does Mullugeta Muntasha come from?

Mullugeta Muntasha comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Mullugeta Muntasha taste like?

NiR lists strawberry, passion fruit and nectar.

How do I brew Mullugeta Muntasha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.