How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bittuang, Tana Toraja, Indonesia
Process
Washed
Tasting notes
Stone fruitTea blossomPeachTangerine
Varietal
Mixed Varietals
Species
Arabica
Altitude
1400–1600 masl
Farm
Bittuang
Producer
Aluk Coffee
Best for
Filter
About
Grown in the Bittuang Village, in the southern highlands of Tana Toraja, this specialty Arabica thrives around Mount Rantekarua. Cultivated with organic farming methods that protect the balance of the land and its natural micro-climate, it's a coffee shaped by mountain and the hands that tend it.

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FAQ

Where does Toraja Bittuang come from?

Toraja Bittuang comes from Bittuang, Tana Toraja, Indonesia. It is a washed coffee. It grows at 1400–1600 masl.

What does Toraja Bittuang taste like?

NiR lists stone fruit, tea blossom, peach and tangerine.

How do I brew Toraja Bittuang?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.