How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pango-Pango, Tana Toraja, Indonesia
Process
Washed
Tasting notes
GrapefruitLemonSugarcane
Varietal
Mixed Varietals
Species
Arabica
Altitude
1400–1600 masl
Farm
Pango-Pango
Producer
Aluk Coffee
Best for
Filter
About
Surrounded by the cool, misty highlands of Tana Toraja, Pango-Pango District is home to coffee farms spread throughout its mountainous terrain. Here, coffee is cultivated organically, with pine trees providing natural shade across much of the growing area. The result is an expressive cup shaped by its highland environment.

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FAQ

Where does Toraja Pango-Pango come from?

Toraja Pango-Pango comes from Pango-Pango, Tana Toraja, Indonesia. It is a washed coffee. It grows at 1400–1600 masl.

What does Toraja Pango-Pango taste like?

NiR lists grapefruit, lemon and sugarcane.

How do I brew Toraja Pango-Pango?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.