How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pulu-Pulu, Toraja Utara, Indonesia
Process
Natural
Tasting notes
Cocoa nibsAppleGrapefruitBrown sugar
Varietal
Mixed Varietals
Species
Arabica
Altitude
2000 masl
Farm
Pulu-Pulu
Producer
Aluk Coffee
Best for
Filter
About
Pulu Pulu is the highest village in Toraja Utara, at 2,000-2,400 meters. In volcanic soil beneath native shade and drifting mist, the ripe red cherries are picked by hand and carried out on foot along muddy mountain tracks. Then they dry whole and are turned by hand for two to four weeks, letting their sugars seep into the bean. Mist above, patient hands between, a mountain in your cup.

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FAQ

Where does Toraja Pulu-Pulu come from?

Toraja Pulu-Pulu comes from Pulu-Pulu, Toraja Utara, Indonesia. It is a natural coffee. It grows at 2000 masl.

What does Toraja Pulu-Pulu taste like?

NiR lists cocoa nibs, apple, grapefruit and brown sugar.

How do I brew Toraja Pulu-Pulu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.