How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Natural
Tasting notes
FloralCoffee blossomTangerineBerry
Varietal
Typica
Species
Arabica
Altitude
1650–2000 masl
Farm
Mi Finquita
Producer
Mi Finquita
Best for
Filter
About
The exquisite specialty coffee from the Volcan / Los Pozos region of Chiriqui, Panama, is grown at an altitude of 1,500 masl. It's produced by the Hartmann family, known for their dedication to the Typica variety- one of the oldest and most classic Arabica cultivars.

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FAQ

Where does Volcan Mi Finquita Typica come from?

Volcan Mi Finquita Typica comes from Volcán, Chiriquí, Panama. It is a natural coffee. It grows at 1650–2000 masl.

What does Volcan Mi Finquita Typica taste like?

NiR lists floral, coffee blossom, tangerine and berry.

How do I brew Volcan Mi Finquita Typica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.