How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
Candied fruitPomegranateHops
Varietals
7411074158
Species
Arabica
Altitude
1950–2000 masl
Best for
Espresso
About
Ethiopian natural coffees are known for blueberry, milk chocolate and date notes, and this lot has all of that and a little more. We found candied fruit, pomegranate and hops alongside a creamy body and a juicy acidity.

More from Nomad Roasters

Acacia Hills Gesha
Nomad Roasters
SINGLE ORIGIN · KARATU, TANZANIA
Oolong tea · Yellow kiwi · Citrus peel
Light roast
Acacia Hills Pacamara
Nomad Roasters
SINGLE ORIGIN · KARATU, TANZANIA
Milk chocolate · Date · Citrus peel
Light roast
Ají Fellows Farms
Nomad Roasters
SINGLE ORIGIN · COLOMBIA
Orange blossom · Grapefruit · Candied strawberry
Light roast

FAQ

Where does Bombe Natural come from?

Bombe Natural comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1950–2000 masl.

What does Bombe Natural taste like?

Nomad Roasters lists candied fruit, pomegranate and hops.

How do I brew Bombe Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.