How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Anaerobic Natural
Tasting notes
Cocoa nibsWild berriesTamarind
Varietal
Centroamericano
Species
Arabica
Altitude
1200–1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
Easily a top 10 coffee on our menu year after year, and the kind of profile we love at Nomad. Complex and wild, with creamy and fruity notes. Wild berries, cherries and cacao nibs in fragrance, giving way to grapes and tamarind once it meets water. Velvety body, wine-like acidity and a very elegant cocoa powder aftertaste.

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FAQ

Where does Centroamericano come from?

Centroamericano comes from Turrialba, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1200–1400 masl.

What does Centroamericano taste like?

Nomad Roasters lists cocoa nibs, wild berries and tamarind.

How do I brew Centroamericano?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.