How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
80% chocolateMuscovado sugarGolden delicious apple
Varietals
CastilloCaturra
Species
Arabica
Altitude
1400–1700 masl
Farm
Finca Chambakú
Producer
Juan Felipe Restrepo
Decaf
Sugarcane
About
Richer than many think, this Chambakú decaf has very balanced and sweet notes of 80% chocolate and muscovado sugar. Mild acidity, a very round body and easy to drink with milk, with a light golden apple aftertaste. Decaffeinated with spring water and sugarcane ethyl acetate.

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FAQ

Is Chambakú Decaf decaf?

Yes. Chambakú Decaf is decaffeinated by the sugarcane process.

Where does Chambakú Decaf come from?

Chambakú Decaf comes from Colombia. It is a washed coffee. It grows at 1400–1700 masl.

How do I brew Chambakú Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.