How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Rosemary honeyLemon caramelLemon verbena
Varietal
Chiroso
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Jhoan Vergara
About
Chiroso was once thought to be a natural mutation of Caturra, but it has been shown to be an Ethiopian-origin variety with a slightly longer cherry. That origin, plus the processing work of Jhoan Vergara, gives a very fresh, citric and herbaceous cup: rosemary honey, lemon caramel and lemon verbena, with sweet notes of white chocolate and cocoa butter. Smooth body and juicy acidity.

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FAQ

Where does Chiroso Las Flores come from?

Chiroso Las Flores comes from Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

What does Chiroso Las Flores taste like?

Nomad Roasters lists rosemary honey, lemon caramel and lemon verbena.

How do I brew Chiroso Las Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.