How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Junín, Peru
Process
Washed
Tasting notes
NutsDateYellow plum
Species
Arabica
Altitude
1800–2000 masl
Importer
Cultivar
Best for
Espresso
About
In fragrance and aroma this is a very sweet coffee with notes of nuts and cocoa. On the palate those notes remain, more precisely walnuts and dates, with light fruity notes of pear and yellow plum. Dense body, mild acidity and a very pleasant aftertaste. Roasted for espresso.

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FAQ

Where does Churupallana Espresso come from?

Churupallana Espresso comes from Junín, Peru. It is a washed coffee. It grows at 1800–2000 masl.

What does Churupallana Espresso taste like?

Nomad Roasters lists nuts, date and yellow plum.

How do I brew Churupallana Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.