How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Washed
Tasting notes
Milk chocolateCaramelDate
Varietals
MarsellesaObatá
Species
Arabica
Altitude
1100–1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Espresso
About
Every year we wait impatiently for the coffees from Aquiares, Costa Rica, to arrive. This is our flagship, Entre Ríos. A very round, balanced and unctuous body. Aromatic, with notes of orange and dates. Sweet, with chocolate and caramel notes, and a long, slightly fruity cherry aftertaste.

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FAQ

Where does Entre Ríos come from?

Entre Ríos comes from Turrialba, Costa Rica. It is a washed coffee. It grows at 1100–1400 masl.

What does Entre Ríos taste like?

Nomad Roasters lists milk chocolate, caramel and date.

How do I brew Entre Ríos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.