How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Red Honey
Tasting notes
Cocoa powderFigCalifornia walnuts
Varietal
Esperanza
Species
Arabica
Altitude
1200–1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Espresso
About
Very sweet in fragrance, with clear notes of cocoa powder and milk chocolate. Slightly fruity, with figs and loquat. The aroma stays sweet and brings hazelnut and California walnut. Dense in the mouth, with a honeyed body and very mild acidity. A balanced coffee that works well on its own and even better with milk.

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FAQ

Where does Esperanza come from?

Esperanza comes from Turrialba, Costa Rica. It is a Red Honey coffee. It grows at 1200–1400 masl.

What does Esperanza taste like?

Nomad Roasters lists cocoa powder, fig and california walnuts.

How do I brew Esperanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.