How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rodríguez de Mendoza, Peru
Process
Washed
Tasting notes
White teaMangosteenElderflower
Varietal
Gesha
Species
Arabica
Altitude
1620 masl
Farm
Finca Timbuyacu
Producer
Alfonso Tejada
Importer
Sucafina
About
A very floral coffee, typical of the Geisha variety. White tea and elderflower sit alongside fruity notes of nectarine and plum. A delicious and enjoyable washed Geisha that we love at Nomad. Mild acidity and a velvety body with a long and very pleasant aftertaste.

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FAQ

What grind size should I use for Geisha Timbuyacu?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Geisha Timbuyacu?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Geisha Timbuyacu on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Geisha Timbuyacu keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.