How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rodríguez de Mendoza, Peru
Process
Washed
Tasting notes
White teaMangosteenElderflower
Varietal
Gesha
Species
Arabica
Altitude
1620 masl
Farm
Finca Timbuyacu
Producer
Alfonso Tejada
Importer
Sucafina
About
A very floral coffee, typical of the Geisha variety. White tea and elderflower sit alongside fruity notes of nectarine and plum. A delicious and enjoyable washed Geisha that we love at Nomad. Mild acidity and a velvety body with a long and very pleasant aftertaste.

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FAQ

Where does Geisha Timbuyacu come from?

Geisha Timbuyacu comes from Rodríguez de Mendoza, Peru. It is a washed coffee. It grows at 1620 masl.

What does Geisha Timbuyacu taste like?

Nomad Roasters lists white tea, mangosteen and elderflower.

How do I brew Geisha Timbuyacu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.