How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Beni, Bolivia
Process
Washed
Tasting notes
Green appleMilk chocolateChamomile
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Farm
Finca Paraíso
Producer
Juan Pinto & Lucía Nuñez
Best for
Filter
About
In fragrance we find nutty notes of macadamia and cashew. It is also very sweet, with milk chocolate, cocoa powder and molasses. Slightly fruity in the mouth, with a herbal chamomile note. Mild acidity and a smooth body.

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FAQ

Where does Juan Pinto come from?

Juan Pinto comes from Alto Beni, Bolivia. It is a washed coffee. It grows at 1700 masl.

What does Juan Pinto taste like?

Nomad Roasters lists green apple, milk chocolate and chamomile.

How do I brew Juan Pinto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.