How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ecuador
Process
Washed
Tasting notes
MelonPanelaSpearmint
Varietal
Sidra
Species
Arabica
Altitude
1345 masl
Farm
Kafipamba
Producer
Jhon Ortiz & Nelly Morales
Best for
Espresso
About
Every year Jhon and Nelly bring us a better and more complex coffee. This Sidra from Kafipamba gives tropical notes of melon along with citrus, floral and sweet notes. On the cupping table we talked about panela water with lemon and spearmint. Bright acidity and a creamy body.

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FAQ

What grind size should I use for Kafipamba?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Kafipamba?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Kafipamba on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kafipamba keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.