How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ecuador
Process
Washed
Tasting notes
MelonPanelaSpearmint
Varietal
Sidra
Species
Arabica
Altitude
1345 masl
Farm
Kafipamba
Producer
Jhon Ortiz & Nelly Morales
Best for
Espresso
About
Every year Jhon and Nelly bring us a better and more complex coffee. This Sidra from Kafipamba gives tropical notes of melon along with citrus, floral and sweet notes. On the cupping table we talked about panela water with lemon and spearmint. Bright acidity and a creamy body.

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FAQ

Where does Kafipamba come from?

Kafipamba comes from Ecuador. It is a washed coffee. It grows at 1345 masl.

What does Kafipamba taste like?

Nomad Roasters lists melon, panela and spearmint.

How do I brew Kafipamba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.