How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Black teaKumquatApricot
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1700–1900 masl
Farm
Karimikui Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
One of the most full-bodied and intense coffees we have had on the Nomad menu. The fragrance recalls stone fruit, honey and panela. Intense in the cup, with a bright acidity and a velvety body. This washed Kenyan lot took us back to the best era of the country in terms of quality.

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FAQ

What grind size should I use for Karimikui?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Karimikui?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Karimikui on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Karimikui keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.