How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Black teaKumquatApricot
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1700–1900 masl
Farm
Karimikui Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
One of the most full-bodied and intense coffees we have had on the Nomad menu. The fragrance recalls stone fruit, honey and panela. Intense in the cup, with a bright acidity and a velvety body. This washed Kenyan lot took us back to the best era of the country in terms of quality.

More from Nomad Roasters

Acacia Hills Gesha
Nomad Roasters
SINGLE ORIGIN · KARATU, TANZANIA
Oolong tea · Yellow kiwi · Citrus peel
Light roast
Acacia Hills Pacamara
Nomad Roasters
SINGLE ORIGIN · KARATU, TANZANIA
Milk chocolate · Date · Citrus peel
Light roast
Ají Fellows Farms
Nomad Roasters
SINGLE ORIGIN · COLOMBIA
Orange blossom · Grapefruit · Candied strawberry
Light roast

FAQ

Where does Karimikui come from?

Karimikui comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Karimikui taste like?

Nomad Roasters lists black tea, kumquat and apricot.

How do I brew Karimikui?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.