How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Dried figBergamotBlack tea
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1310–1900 masl
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Espresso & filter
About
Nice Kenyan fruit and bright acidity from the Kii washing station. Dried fig, bergamot and a black tea herbal note, with plum, raw honey and papaya. Honeyed, enveloping, very sweet body and a soft acidity like dried fruit. Long, pleasant aftertaste.

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FAQ

Where does KII #1 come from?

KII #1 comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1310–1900 masl.

What does KII #1 taste like?

Nomad Roasters lists dried fig, bergamot and black tea.

How do I brew KII #1?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.