How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Dried apricotKiwiPineapple
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1310–1900 masl
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Espresso
About
Intensely sweet with a tropical profile. The cup shows dried apricot, kiwi and pineapple, with a bright acidity and a juicy body. Its fruity, sugary character makes a vibrant espresso that expresses the essence of a classic Kenyan.

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FAQ

What grind size should I use for KII #1?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in KII #1?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew KII #1 on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with KII #1 keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.