How to brew this
About this bean
Jinotega, Nicaragua
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FAQ
Where does La Bastilla come from?
La Bastilla comes from Jinotega, Nicaragua.
What roast level is La Bastilla?
La Bastilla is a light roast, 2 out of 10 on Tazzina's roast scale.
How do I brew La Bastilla?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.