How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Honey
Tasting notes
Milk chocolateWalnutBrown sugar
Species
Arabica
Altitude
1250–1400 masl
Farm
Finca Las Brisas
Producer
Carlos Pola
Best for
Espresso
About
Warm and comforting. Milk chocolate, California walnut and brown sugar, with notes of Maria biscuit, dates, almond and raisin as it cools.

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FAQ

Where does Las Brisas come from?

Las Brisas comes from Apaneca-Ilamatepec, El Salvador. It is a honey coffee. It grows at 1250–1400 masl.

What does Las Brisas taste like?

Nomad Roasters lists milk chocolate, walnut and brown sugar.

How do I brew Las Brisas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.