How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Natural
Tasting notes
Candied blackberryDark chocolateCandied almond
Varietal
Mariana
Species
Arabica
Altitude
1100–1400 masl
Farm
Aquiares
Producer
Diego Robelo
Best for
Espresso
About
A sweet, rich natural coffee. Candied blackberry, 70% chocolate and candied almond lead, with grape must, molasses and blackcurrant. Creamy body, cocoa powder finish and medium acidity like raisined fruit.

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FAQ

Where does Mariana come from?

Mariana comes from Turrialba, Costa Rica. It is a natural coffee. It grows at 1100–1400 masl.

What does Mariana taste like?

Nomad Roasters lists candied blackberry, dark chocolate and candied almond.

How do I brew Mariana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.