How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Washed
Tasting notes
Floral honeyStone fruitSoursop
Varietal
Gesha
Species
Arabica
Altitude
1650–2000 masl
Farm
Mi Finquita
Producer
Ratibor Jr. and Tessie Hartmann
Certifications
Bird Friendly
Best for
Filter
About
A washed Gesha with bright citrus: yuzu and pink grapefruit, with flower honey, nectarine and apricot. Ripe mandarin-like acidity, peach and date sweetness and a silky body like soursop. Long citrus finish.

More from Nomad Roasters

Acacia Hills Gesha
Nomad Roasters
SINGLE ORIGIN · KARATU, TANZANIA
Oolong tea · Yellow kiwi · Citrus peel
Light roast
Acacia Hills Pacamara
Nomad Roasters
SINGLE ORIGIN · KARATU, TANZANIA
Milk chocolate · Date · Citrus peel
Light roast
Ají Fellows Farms
Nomad Roasters
SINGLE ORIGIN · COLOMBIA
Orange blossom · Grapefruit · Candied strawberry
Light roast

FAQ

Where does Mi Finquita Lote B come from?

Mi Finquita Lote B comes from Chiriquí, Panama. It is a washed coffee. It grows at 1650–2000 masl.

What does Mi Finquita Lote B taste like?

Nomad Roasters lists floral honey, stone fruit and soursop.

How do I brew Mi Finquita Lote B?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.