How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Processes
WashedGlass Fermentation
Tasting notes
PapayaStrawberryWhite florals
Varietal
Gesha
Species
Arabica
Altitude
1650–2000 masl
Farm
Mi Finquita
Producer
Ratibor Jr. and Tessie Hartmann
Best for
Filter
About
A washed, glass-fermented Gesha with a bright floral profile. White flowers and osmanthus, ripe papaya and subtle herbal notes. Silky, clean texture, passion-fruit-like acidity balanced by ripe strawberry sweetness, and an elderflower finish.

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FAQ

Where does Mi Finquita Lote T come from?

Mi Finquita Lote T comes from Chiriquí, Panama. It is a washed and Glass Fermentation coffee. It grows at 1650–2000 masl.

What does Mi Finquita Lote T taste like?

Nomad Roasters lists papaya, strawberry and white florals.

How do I brew Mi Finquita Lote T?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.