How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
Dried apricotHoneyWhite florals
Varietal
Red Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Nemba Washing Station
Best for
Filter
About
Very sweet in fragrance, with dried fruit notes of apricot that are typical of the washed Burundian coffees we love. Honey and white floral notes are there too. Honeyed acidity and a silky body, with a long, pleasant aftertaste that leaves a sweet, honey-like mouthfeel.

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FAQ

Where does Nemba come from?

Nemba comes from Kayanza, Burundi. It is a washed coffee. It grows at 1700 masl.

What does Nemba taste like?

Nomad Roasters lists dried apricot, honey and white florals.

How do I brew Nemba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.