How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Varietal
Species
Arabica
Altitude
1250–1400 masl
Farm
Finca Las Brisas
Producer
Carlos Pola
Best for
Filter
About
This coffee leads with persimmon, honey and dulce de leche for a sweet and juicy experience. As it evolves, light nuances of 70% chocolate, sponge cake and a touch of nectarine and candied nuts appear. Creamy body and a juicy acidity.

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FAQ

What grind size should I use for Pacamara?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Pacamara?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Pacamara on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Pacamara keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.