How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Natural
Tasting notes
Caramelized almondsCinnamonDate
Varietal
Pacas
Species
Arabica
Altitude
1250–1300 masl
Farm
Finca Las Brisas
Producer
Carlos Pola
Best for
Espresso
About
A vibrant profile with main notes of caramelized almond, cinnamon and dates for a rich and spiced experience. As it develops in the cup, 80% chocolate, cocoa powder and a touch of caramel emerge. Smooth body and a soft, balanced acidity.

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FAQ

Where does Pacas come from?

Pacas comes from Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1250–1300 masl.

What does Pacas taste like?

Nomad Roasters lists caramelized almonds, cinnamon and date.

How do I brew Pacas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.