How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Varietal
Species
Arabica
Altitude
1250–1300 masl
Farm
Finca Las Brisas
Producer
Carlos Pola
Best for
Espresso
About
A vibrant profile with main notes of caramelized almond, cinnamon and dates for a rich and spiced experience. As it develops in the cup, 80% chocolate, cocoa powder and a touch of caramel emerge. Smooth body and a soft, balanced acidity.

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FAQ

What grind size should I use for Pacas?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Pacas?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Pacas on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Pacas keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.