How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Tasting notes
PanelaButterRaisinOrangeCocoa nibsHazelnut
Species
Arabica
About
Nomad's house coffee from Huehuetenango, Guatemala. Panela, butter and raisin lead, with orange, cacao nibs and hazelnut. Creamy body and a low, well integrated acidity reminiscent of dried fruit. Sold in 3 kg bags.

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FAQ

Where does Primavera La Papa come from?

Primavera La Papa comes from Huehuetenango, Guatemala.

What does Primavera La Papa taste like?

Nomad Roasters lists panela, butter, raisin, orange, cocoa nibs and hazelnut.

How do I brew Primavera La Papa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.