How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
RosesCandied blueberriesRaspberry
Varietal
Mixed Varietals
Species
Arabica
Altitude
1850–2100 masl
Farm
Hadeso Washing Station
Best for
Filter
About
A natural coffee from the Guji region with a fragrance of freeze-dried roses, candied blueberries and raspberry. Very sweet in the cup with notes of white sugar, milk chocolate and figs. Silky body and a juicy wild-berry acidity, with a long and very sweet aftertaste.

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FAQ

Where does Shakiso Hadeso Natural come from?

Shakiso Hadeso Natural comes from Guji, Ethiopia. It is a natural coffee. It grows at 1850–2100 masl.

What does Shakiso Hadeso Natural taste like?

Nomad Roasters lists roses, candied blueberries and raspberry.

How do I brew Shakiso Hadeso Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.