How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rodríguez de Mendoza, Peru
Process
Washed
Tasting notes
NutsYellow plumToffee
Varietal
Bourbon Colasay
Species
Arabica
Altitude
1620 masl
Farm
Finca Timbuyacu
Producer
Alfonso Tejada
Importer
Sucafina
Best for
Filter
About
Colasay Bourbon is a unique local arabica variety grown in the Colasay district. In this particular lot from Finca Timbuyacu we find notes of walnuts and hazelnut alongside fruity notes of pear and plum, plus a sweet touch of cocoa powder and toffee. Mild acidity and medium body. Roasted for filter.

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FAQ

Where does Timbuyacu Filter come from?

Timbuyacu Filter comes from Rodríguez de Mendoza, Peru. It is a washed coffee. It grows at 1620 masl.

What does Timbuyacu Filter taste like?

Nomad Roasters lists nuts, yellow plum and toffee.

How do I brew Timbuyacu Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.