How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedPulped Natural
Tasting notes
Semi-sweet chocolateBrown sugarHazelnutToasted marshmallow
Species
Arabica
Best for
Espresso
About
Espresso blend paying homage to traditional, more developed espresso roasts: Max Perez's washed Acatenango, Guatemala with Inácio Urban's pulped natural Cerrado Mineiro, Brazil. Preferred recipe 18-20g in, 30-35g out in 28-32s.

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FAQ

Is Archive a blend?

Yes. Archive is a blend from Non-Fiction Coffee, not a single origin.

What does Archive taste like?

Non-Fiction Coffee lists semi-sweet chocolate, brown sugar, hazelnut and toasted marshmallow.

How do I brew Archive?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.