How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Candied pecanRed appleMaple syrup
Species
Arabica
Altitude
1000–1900 masl
Best for
Espresso
About
Flagship espresso blend (formerly 'Espresso'): 40% pulped natural from Rio Brilhante, Brazil, with equal parts washed Finca La Hermosa (Guatemala) and Finca Terrerito (Honduras). Preferred recipe 18-20g in, 40-48g out in 24-28s.

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FAQ

Is Bookmark a blend?

Yes. Bookmark is a blend from Non-Fiction Coffee, not a single origin.

What does Bookmark taste like?

Non-Fiction Coffee lists candied pecan, red apple and maple syrup.

How do I brew Bookmark?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.