How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pântano, Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
Hazelnut spreadPearGolden raisinShortbread
Species
Arabica
Altitude
900–1150 masl
Farm
Fazenda Rio Brilhante
Producer
Inácio Urban
Importer
Los Volcanes Coffee
About
Specialized natural microlot from Fazenda Rio Brilhante (Urban family), Cerrado Mineiro, overseen by importing partner Los Volcanes Coffee.

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FAQ

Where does Brazil Limao Rosa Microlot come from?

Brazil Limao Rosa Microlot comes from Pântano, Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1150 masl.

What does Brazil Limao Rosa Microlot taste like?

Non-Fiction Coffee lists hazelnut spread, pear, golden raisin and shortbread.

How do I brew Brazil Limao Rosa Microlot?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.