How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
Stone fruitHoneydew melonCherryChocolate mousseStrawberry jam
Varietal
Bourbon
Species
Arabica
Altitude
1715 masl
Importer
JNP Coffee
About
Natural Bourbon lot from a women-owned wet mill in Muyinga Province, sun-dried on raised beds. Sourced through JNP Coffee.

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FAQ

Where does Burundi Ntwari come from?

Burundi Ntwari comes from Muyinga, Burundi. It is a natural coffee. It grows at 1715 masl.

What does Burundi Ntwari taste like?

Non-Fiction Coffee lists stone fruit, honeydew melon, cherry, chocolate mousse and strawberry jam.

How do I brew Burundi Ntwari?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.