How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Washed
Tasting notes
CocoaAlmondToffee
Species
Arabica
Altitude
1000 masl
Farm
Finca Terrerito
Certifications
OrganicCon Manos De MujeresBird FriendlyFair TradeRainforest Alliance
Best for
Espresso
About
Dark roast espresso blend from Finca Terrerito, Copán, Honduras, taken to second crack. Full bodied, roasty and crema-heavy; suited to milk drinks. Preferred recipe 18-20g in, 36-40g out in 25-30s.

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FAQ

Is Classic a blend?

Yes. Classic is a blend from Non-Fiction Coffee, not a single origin.

What does Classic taste like?

Non-Fiction Coffee lists cocoa, almond and toffee.

How do I brew Classic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.