How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cauca, Colombia
Tasting notes
Graham crackerToffeePecan
Species
Arabica
Altitude
1500–2100 masl
Decaf
Sugarcane
About
Cauca, Colombia decaf, decaffeinated with the E.A. (sugarcane) process at Descafecol. Sold on the store as 'Decaf Colombia'.

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FAQ

Is Colombia E.A. Decaf decaf?

Yes. Colombia E.A. Decaf is decaffeinated by the sugarcane process.

Where does Colombia E.A. Decaf come from?

Colombia E.A. Decaf comes from Cauca, Colombia. It grows at 1500–2100 masl.

How do I brew Colombia E.A. Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.