How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateCane sugarHoneydew melon
Varietals
CaturraColombia
Species
Arabica
Altitude
1750 masl
Producer
Didier Javier Pajoy, Christian Pajoy & Elias Pajoy
Importer
Shared Source
About
'The Rebel Gang' lot from the Pajoy family in La Plata, Huila, grown with organic practices. Fermented in cherry and in parchment, then fully washed. The label art names it 'Colombia Javier Didier Pajoy' (Cherry Cola, Melon, Citrus Candy), Light-Medium Roast.

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FAQ

Where does Colombia La Banda Rebelde come from?

Colombia La Banda Rebelde comes from La Plata, Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

What does Colombia La Banda Rebelde taste like?

Non-Fiction Coffee lists milk chocolate, cane sugar and honeydew melon.

How do I brew Colombia La Banda Rebelde?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.