How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, SNNPR, Ethiopia
Process
Anaerobic Natural
Tasting notes
Cherry colaCiderDark fruitGanache
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Farm
Banko Chelchele
About
Anaerobic natural from the Banko Chelchele site: hand-sorted cherries, cold anaerobic fermentation in a pressurized oxygen-free environment, slow-dried on raised beds for 15-20 days.

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FAQ

Where does Ethiopia Banko Chelchele come from?

Ethiopia Banko Chelchele comes from Yirgacheffe, Gedeo Zone, SNNPR, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2300 masl.

What does Ethiopia Banko Chelchele taste like?

Non-Fiction Coffee lists cherry cola, cider, dark fruit and ganache.

How do I brew Ethiopia Banko Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.